Despite the diverse amount of food truck options thriving in West Campus, a lack of classic American sandwiches prompted restaurateur Mohammed Ismail to fill the void by serving up authentic Philly cheesesteaks.
As a student, alumnus Edward Sumner was often ridiculed for the bento box style lunches his mom packed him every day. But now, dozens of people line up to receive the Japanese cuisine he serves up every day.
After returning to the United States following a trip to Taiwan, Alex Karpets and Shirley Yang scoured Austin for authentic Taiwanese food. When they couldn’t find any, they decided to fill the void in their stomachs and the community themselves.
Austin’s West Campus community is no stranger to Asian Cuisine with restaurants and food trucks serving Thai, Japanese and Korean food. Last week, West Campus gained its newest addition to the collection of Asian food options with Little Sheep Mongolian Hot Pot.