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» Contributors » Brittany Smith
Austin's newest Swift's Attic brings culinary creativity to the dinner table
May 4, 2012
It’s impossible to resist the culinary journey that you will embark upon when you sit down at a table in the Attic.
Larry McGuire opens chicken al carbon drive-through
April 22, 2012
Convenience meets quality at the newly opened drive-through on North Lamar Boulevard downtown.
Cenote serves local treats, homey vibe
April 15, 2012
New cafe emphasizes healthy and yummy Austin products; originality shines through menu selection.
Cheese shop provides gouda adventure
April 8, 2012
Henri’s is sure to become a South Lamar staple.
Small neighborhood pub offers libations, relaxing environment
April 1, 2012
This is not your typical dive bar - it's a cozy addition to the Austin scene.
New bar provides wholesome Texas feel to environment, menu
March 26, 2012
Rainey Street, the hip, off-the-beaten path home of hidden bars and late-night food trucks, welcomes a new bar at the far end of the road.
Hillside Farmacy's charms with retro atmosphere, delivers mediocre food and service
March 18, 2012
Hillside Farmacy, the new East 11th Street eatery and grocery takes diners back in time.
March 8, 2012
Try these two recipes that together make a healthy, inexpensive and delicious dinner.
Lenoir uses local food to create a diverse eating experience
March 5, 2012
Started by husband and wife team Jessica Maher and Todd Duplechan, Lenoir opened its doors in mid-January in a tiny building on South First Street.
The food movement defined
February 20, 2012
With the rapid rise of the health food movement, students are constantly barraged with prescriptions of what to eat.
Cookbook features recipes using game meat
February 12, 2012
Georgia Pellegrini is more than a frontier-style homemaker.
Beer connoisseurs vision sees success
February 6, 2012
Hopfields' owners push through red tape and open neighborhood gastropub.
Austin Cake Ball offers mature take on playful pastries
January 29, 2012
What is better than a small, portable, bite-size ball of cake?